Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet.
Serves: 6-8
Prep. time: 25 min
Cooking time:25 min
Ingredients:
16 sheets filo pastry
1 egg yolk, lightly whisked with 1 tbsp cold water
80 g unsalted...
Thursday, September 25, 2014
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