Thursday, September 25, 2014

Mhancha, a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water, is the perfect way to finish off your Moroccan banquet. Serves: 6-8 Prep. time: 25 min Cooking time:25 min Ingredients: 16 sheets filo pastry 1 egg yolk, lightly whisked with 1 tbsp cold water 80 g unsalted...