Okra is served often in tagines of lamb, where it is a good accompaniment to tomatoes, quinces, small sweet apples, pears, zucchini, and a vegetable very similar to yellow squash called slaoui. One rarely finds okra served alone, though I have heard of a dish prepared in Fez made of pureed okra cooked with onions, green coriander, and parsley.
Working time: 20 minutes
Cooking time: 2 hours
Serves:...
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Friday, October 3, 2014
10:39 PM by Unknown2 comments
This Tetuán dish is called “roof tile” style because the okra is arranged like the green roof tiles of many Moroccan buildings. It steams above a sauce so thick a spoon can stand in it, a prominent feature of Tetuanese cooking.
Working time: 25 minutes
Cooking time: 2 hours
Serves: 4 to 6
Ingredients:
3½ pounds shoulder of lamb, cut into 1½-inch chunks
3 tablespoons vegetable oil
Salt and freshly...
10:34 PM by Unknown1 comment
The recipe for this delicious tagine was collected by a Peace Corps girl, who liked it so much she made up copies and handed them around to all her friends.
Working time: 30 minutes
Cooking time: 2 hours
Serves: 4 to 5
Ingredients:
3 pounds lamb shoulder, cut into
1½-inch chunks
3 tablespoons salad oil or butter
1 scant cup grated onion
Pinch of pulverized saffron
½ teaspoon...
10:29 PM by Unknown2 comments
Working time: 40 minutes
Cooking time: 2¼ hours
Serves: 4 to 6
Ingredients:
3 pounds lamb shoulder, cut into 1½-inch chunks, with bones
Pinch of pulverized saffron
½ teaspoon freshly ground black pepper
3/4 teaspoon ground ginger
Salt to taste
2 cloves garlic, peeled and chopped
2 to 3 tablespoons salad oil
2/3 cup grated onion
12 to 14...
10:22 PM by Unknown1 comment
Working time: 35 minutes
Cooking time: 2½ hours
Serves: 5 to 6
Ingredients:
3 pounds shoulder of lamb, cut into 1½-inch chunks
2 cloves garlic, peeled and chopped
Pinch of pulverized saffron
Salt to taste
1 teaspoon ground ginger
1 tablespoon sweet paprika
1/4 cup chopped parsley
1/4 cup salad oil or less
2½ pounds fresh, ripe tomatoes, peeled, seeded,...
10:19 PM by UnknownNo comments
Ingredients:
For the lamb and sauce:
3 pounds rib or shoulder of lamb, cut into 1½-inch chunks
½ cup chopped parsley
5 cloves garlic, peeled and chopped
1¼ cups grated onion
¼ cup salad oil, or less
1 rounded teaspoon paprika
¼ teaspoon ground cumin
¼ teaspoon freshly ground black pepper
Pinch of pulverized saffron
Salt to taste
2 to 3 tablespoons lemon juice
For the eggplant garnish:
4...
10:10 PM by UnknownNo comments
Working time: 30 minutes
Cooking time: 2 hours 40 minutes or more
Serves: 4 to 6
Ingredients:
2½ to 3 pounds beef stew meat, such as shoulder, chuck, or short ribs of beef (with some bone), cut into 1¼-inch chunks
¼ teaspoon turmeric
Salt
¼ teaspoon freshly ground black pepper
¼ cup salad oil
½ teaspoons sharp paprika
¼ teaspoon ground ginger
1 pinch ground...
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