Saturday, May 31, 2014

Serves: 4
Prep. Time: 10 min

  • ½ pound whole blanched almonds 
  • ½ cup granulated sugar 
  • Orange blossom water or rosewater 
  • 1 cup milk 
  • 2 cup water
  1. Blend the almonds with the sugar, a dash of perfumed water, and 1 cup water until smooth. 
  2. Pour through a strainer, pressing down hard with the back of a wooden spoon to extract as much liquid as possible. 
  3. Stir in 1 more cup water and the milk. 
  4. Chill and serve in small glasses.


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