Monday, May 26, 2014

A simple dish which is delicious with bread and a salad.

Serves: 4
Prep. Time: 10 min
Cooking Time: 30-40 min


  • 2 tablespoons oil
  • 75g (3oz) smen, ghee or butter, melted
  • 3 onions, cut crossways into thin rounds
  • 12 eggs
  • 1½ teaspoons salt
  • ½ teaspoon black pepper


  1. Heat the oil and half the butter in a large frying pan, add the onions and fry gently for 20–30 minutes or until soft.
  2. Meanwhile break the eggs into a bowl, and add the salt, pepper and remaining butter. 
  3. Whisk well and pour evenly over the onions. 
  4. Cook over a low heat until just set. 
  5. Lift the edge of the omelette from time to time to check when the base is golden. 
  6. Remove from the heat, transfer to a large serving plate and serve. 


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