Marrocan Almond Soup

A hearty soup packed with Moroccan flavours it will definitely be a staple this winter.

Serves: 4
Prep. Time: none
Cooking Time: 45-50 min

Ingredients:

• 1 chicken 
• 4 cups of chicken stock, more if desired
• 4 hard cooked egg yolks 
• 3 tbsps. fresh cream 
• 1 tbsps. slivered almonds 
• Salt and pepper to taste

Directions:

1. In a large soup pot, boil the chicken broth. 
2. Mix the chicken with the egg yolks. 
3. Add the cream and season chicken with salt and pepper. 
4. Bring to a boil. Reduce heat and simmer, partially covered for 35-40 minutes or until chicken is fully cooked.
5. Sprinkle with almonds. 
6. Serve hot soup with almonds