These little cookies must get their name from the “runner” chickens also called fekkas, for they are tough little things with a good taste. They are very popular for tea dunking, doubtless because they can stand the heat.
Working time: 40 minutes
Rising time: 1½ to 2 hours
Baking time: 30 minutes
Ingredients:
1 package active dry yeast
3 to 3¼ cups pastry flour
¼ teaspoon salt
Confectioners’ sugar
½...
Monday, July 21, 2014
Ghoriba cookies are based on semolina flour (hard wheat), which has its own marvelous taste and texture. These are lovely light cookies, sugar-dipped, the size of half-dollars.
Working time: 20 minutes
Baking time: 15 to 18 minutes
Makes: 3½ dozen cookies
Ingredients:
Sweet butter
¼ cup salad oil
2...
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