Chalda Bartogal Wa Zaitun (Orange And Olive Salad)

This first one incorporates both the olive and the orange. It is simple, refreshing and excellent as a starter or an accompaniment to meat and poultry grills.

Serves: 4-6
Prep. Time: 10 min
Cooking Time: none

Ingredients: 

• 4 large oranges, peeled, white membrane removed 
• 20–30 black olives, washed and stoned 
• Juice 1 small lemon 
• 1 teaspoon salt 
• ¾ teaspoon cumin 
• ½ teaspoon chilli pepper or harissa 

Direction:

1. Divide the oranges into segments and cut each of them into 3 pieces. 
2. Place in a salad bowl with the remaining ingredients and toss thoroughly. 
3. Refrigerate before serving.