Chalda Brouklou (Raw Cauliflower Salad)

This very simple, crisp Moroccan salad is easy to prepare.

Serves: 6
Prep. Time: 10
Cooking Time: none

Ingredients: 

• 1 small cauliflower 
• 1 tablespoon finely chopped onion 
• 3 tablespoons oil Juice 
• 1 large lemon 
• 1 teaspoon salt 
• ½ teaspoon black pepper 
• ½ teaspoon paprika 
• 1 tablespoon finely chopped parsley 

Direction:

1. Break the cauliflower into small florets, rinse and drain. 
2. Place the remaining ingredients in a salad bowl and mix well. 
3. Add the cauliflower and toss well. 
4. Chill for at least an hour before serving.