Maguda Bil Bsal (Onion Omelette)

A simple dish which is delicious with bread and a salad.

Serves: 4
Prep. Time: 10 min
Cooking Time: 30-40 min

Ingredients:

• 2 tablespoons oil
• 75g (3oz) smen, ghee or butter, melted
• 3 onions, cut crossways into thin rounds
• 12 eggs
• 1½ teaspoons salt
• ½ teaspoon black pepper

Direction:

1. Heat the oil and half the butter in a large frying pan, add the onions and fry gently for 20–30 minutes or until soft.
2. Meanwhile break the eggs into a bowl, and add the salt, pepper and remaining butter. 
3. Whisk well and pour evenly over the onions. 
4. Cook over a low heat until just set. 
5. Lift the edge of the omelette from time to time to check when the base is golden. 
6. Remove from the heat, transfer to a large serving plate and serve.